Whip cream with caramel! You will be amazed! Dessert in 15 minutes

Delicious sponge cake recipe with caramel cream and black currant. The cake will be perfect for Sunday coffee or for a festive table, dont eat everything right away;) Enjoy your cake
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4 Eggs
1/2 cup Sugar ( 100g )
4 Yolks (add gradually)
3/4 cup Flour ( 100g )
2 tbsp Cocoa (15g)
1 tsp Bakin powder
Bake at 350°F / 180°C for 30 minutes

2 Eggs
1/4 cup Sugar ( 50g )
2 Yolks
1/2 cup Flour ( 50g )
1/2 tsp Bakin powder
Bake at 350°F / 180°C for 15-20 minutes

100ml Water
The juice of 1 Lemon
28. Soak the sponge cake

200g of Blackcurrant jam

350g Heavy cream ( 30% )
200g Carmel

Whip cream with caramel! You will be amazed! Dessert in 15 minutes

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