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For the bottom of the cake (3 layers) 3 cups all-purpose flour (430 g) 2 eggs 1 cup sugar (150 g) 125 g soft butter 50 ml milk Bake at 350°F / 180°C for 15-20 minutes
For Filling 1 kg of white cheese Grind to make it smooth 6 eggs 1/2 cup sugar (75 g) 3 tbsp honey and vanilla essence 250 g butter 80g of custard 1 cup milk
Decoration 50 g dark chocolate and 50 ml cream Melt in the microwave and use on the top of the cake Roasted almonds
I will always make cheesecake with this simple method!
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